A Pocket Full of Rye
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A few of our favorite recipes to enjoy with our bread!
Mulligatawny soup

Mulligatawny soup

Mulligatawny soup is a fragrant and flavorful dish with origins in South Indian cuisine, adapted and popularized in British kitchens. This hearty soup combines a richly spiced broth infused with curry powder, garlic, and ginger, offering a warm and aromatic base. It typically includes a mix of vegetables such as carrots, onions, and celery. Lentils add substance, while coconut milk or cream lends a luscious, silky texture. With its balance of savory, spicy, and slightly tangy flavors, Mulligatawny is both comforting and exotic, perfect for warming up on a chilly day.

Loaded baked potato soup

Loaded Baked Potato Soup is a rich and comforting dish, brimming with hearty flavors and creamy textures. This velvety soup features tender chunks of Russet and red potatoes simmered to perfection in a savory base of bacon, onions, carrots, and celery. The addition of heavy cream creates a luscious consistency, while hints of crispy bacon and a medley of optional toppings like shredded cheese, sour cream, and chives elevate every spoonful. Perfect for a cozy meal, this soup captures the essence of a fully loaded baked potato in a warm, satisfying bowl.